La Teresita Cuban Restaurant in Tampa has a rich and storied history. It began as a humble grocery store and sandwich shop in the 1970s, founded by Maximino and Coralia Capdevila, Cuban immigrants who fled to the United States to escape political unrest. Over the years, the business evolved into a beloved dining institution known for its authentic Cuban cuisine, generous portions, and affordable prices.
La Teresita quickly became a hub for Tampa’s Cuban-American community, offering traditional dishes like ropa vieja, lechón asado, and Cuban sandwiches. Its unpretentious atmosphere and commitment to cultural authenticity attracted not only locals but also tourists and even high-profile politicians and celebrities.
A notable feature of La Teresita is its unique “split” design: one side operates as a diner-style eatery where customers can enjoy quick meals, while the other side functions as a more formal sit-down restaurant. This dual concept caters to diverse dining preferences and has contributed to its enduring popularity.
The restaurant remains a testament to the Capdevila family’s resilience and dedication to preserving Cuban culinary traditions. Today, it continues to be a landmark in Tampa, embodying the spirit of the city’s Latin heritage.
The Capdevila family’s focus on hospitality extends to this banquet space, offering an environment where people can create lasting memories. Like the restaurant, the ballroom reflects the dedication to quality and tradition that has made La Teresita a cornerstone of Tampa’s community.