In 1993, the Capdevila family once again endeavored on a new project, another dream: a 14,000 square foot, two-story restaurant on properties they had previously purchased next to the existing cafeteria. The new building now holds a sit-down restaurant (Capdevila’s at La Teresita) with tables and booths on the east side of the building, the cafeteria with the horseshoe-shaped counters on the west side and takeout area, a banquet hall on the 2nd floor.